We’re taking a step back to look into gluten. There is a growing awareness of gluten and gluten intolerance and Tony himself has found that gluten may have been affecting his health. So we are embarking on an exploration of gluten and it’s impact on health and of course how to continue to enjoy wonderful food and flavors while avoiding gluten. Enjoy.
Tags: Chef, Episode, Episode 15, Flavors, Free, Gluten, Gluten Free, Gluten Intolerance, Health, Tony