Sue Shepherd shows how to prepare Simply Wize Gluten Free Bread Products from Momentum Foods. Simply Wize Gluten Free Bread Mixs produce bread of excellent quality, flavour and appearance, and are 100% gluten free and frutose free. Made from the finest blend of baking ingredients, these bread mixs produce the same texture as conventional dough, and the same deliciouse taste. Now even those with gluten intolerance, Coeliac (Celiac) disease, and fructose intolerance can enjoy the wonderful taste of fresh real dough bread. And as we all know, there is nothing more satisfying or rewarding, than the taste and aroma of freshly baked products. For more information on Simply Wize Gluten Bread Mixs and our other gluten free food products, visit www.momentumfoods.com.au
Tags: Appearance, Aroma, Baking, Baking Bread, Baking Ingredients, Bread, Bread Products, Celiac Disease, Dough Bread, Flavour, Free, Free Bread, Free Food Products, Gluten, Gluten Free Food, Gluten Free Food Products, Gluten Intolerance, Momentum, pruducts, Simply, Sue Shepherd, Texture, Wize
My bread is baking in the? oven at the moment! First time and I am a hopeless cook. It smells good.
love this bread so easy to make and tastes so good!!
thanks so much? for this video
i have just tried this product… its amazing tastes just like real bread and its so easy? to make
thanks sue for showing us this product