Nothing beats a hot, fresh-from-the-oven pizza—unless it’s delivered in a greasy, cardboard box. Toss those tattered takeout menus in the recycling bin and make your own with Bob’s Red Mill Gluten-Free Pizza Crust Mix! Whether or not you’re following a gluten-free diet, this mix makes a delicious, perfectly crisp and chewy crust everyone will love. And if you are eating gluten free, it’s a “crust you can trust”—wheat free, gluten free, even dairy free, made from a combination of nutritious, whole grain flours. It was developed by a gluten-free expert, because Bob’s Red Mill goes the extra mile when it comes to specialty foods. Since 1978, they’ve been making outstanding-quality natural products—always wholesome, always safe and “off the charts” in taste. Just add water and a few other simple ingredients to the mix, and you’ll have two 12″ pizza crusts, or one 16″ crust, in no time! The delivery guy might be disappointed , but you won’t be. Make tonight “homemade pizza night” with Bob’s Red Mill Gluten-Free Pizza Crust Mix—available for less, every day, at Vitacost.com. www.vitacost.com
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