Butter Cookies or Spritz Cookies – Gluten Free

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These gluten free Butter Cookies are so tender they will melt in your mouth. With only five ingredients, the dough is very easy to make. Yet these cookies can be shaped and decorated in so many ways that it will appear as if you’d been baking for days. A tray of these beautiful cookies are sure to impress the guests. Having just a few of these can be a great choice compared to a full sized dessert in helping to keep your overall calorie budget on track. To print this recipe or for more of my gluten free recipes visit the EZ Gluten Free blog at ezgf.blogspot.com Ingredients list • 1 cup butter, 2 sticks • 2 ¾ cups gluten free all purpose flour (glutino) • ¾ cup sugar • 1 egg • ½ tsp vanilla For more healthy cookie recipes, cooking tips and tutorials go to www.FaveDiets.com For this recipe at Favediets go to www.favediets.com

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  1. annascraftytrends

    Oh I will! Me and my little sisters just made some and the? dough is in the fridge! Yummy can’t wait!

  2. EZGlutenFree

    Very cool Anna. If you happen to do a video on it feel free to post it as? a video response. In any event let me know how you made out when you try them. It’s an awesome cookie.

  3. annascraftytrends

    Yummmm I think I need to? make some of these…..like right now!!
    lol these look amazing! 😀

  4. EZGlutenFree

    Those sound? great. It’s all about keeping things simple so that you actually have time to enjoy your family.

  5. AaronsEve

    I? actually ended up NOT doing the cookies..it turned out to be too crazy at my house to make any types of cookies…Sooo, I made the Rolo turtles candy with gluten free pretzels.They were a hit! I made them also with Reese’s small peanut-butter cups. (They DO NOT work with the Hershey kisses with the caramel in the middle) I plan on making them for the rest of our family get-togethers. ^_^

  6. EZGlutenFree

    I don’t envy you. 300 cookies can be daunting. I’m a little tired just having baked 6 dozen cookies for? my daughter’s bake sale tomorrow. And those were just simple chocolate chips. Good luck with getting it all done.

  7. AaronsEve

    I? know what I am doing tomorrow! I have 300 cookies to make for Saturday. >.<

  8. EZGlutenFree

    These cookies are really good. I think she’ll love them.?

  9. WatchToddPattison

    This is going to be good news for Patty : ) ? She’ll get to have Christmas cookies , , , YES ! Wooo ! Thanks for sharing the recipe .

  10. EZGlutenFree

    I love Christmas Cookies too.? It’s so hard to stop at one or two.

  11. AsianCookingmadeEasy

    I love x-mas cookies – these? are so beautiful! 🙂

  12. EZGlutenFree

    Thanks Angie, They? were soooo.. good but I ate way too many.

  13. TheSquishyMonster

    Yum! and they look? so pretty!!!!

  14. EZGlutenFree

    It’s hard to stop at? just one.

  15. EZGlutenFree

    It works great. Plus it’s? a lot less work then rolling them out.

  16. EZGlutenFree

    My grandmother called them spritz cookies too. This recipe works really great out of the cookie press.?

  17. lauriegirl2

    Thanks. We used? to call the cookie press cookies Spritz. I ate them as a kid. This looks like a great recipe for my 23 year old (both with Celiac) and I to make for Christmas.

  18. sohroosh

    I like? that you used the scraps to make those jelly filled cookies. I’ll have to try that.

  19. allthelostones

    Awesome! Thanks for the tip. My daughter helps me a lot with eating gluten free. She makes sure? I am staying on track. She said she doesnt want me to get sick like I was before.

  20. ShortyAndGrufti


  21. EZGlutenFree

    Katie, these are so good. But, I’ve gotta warn you that they are very delicate. If you’re going to be baking with Lilly, I’d steer clear of the cookie cutter ones. The cookie press and the little balls with jelly are the easiest to do. In the future I’ll be working on a more sturdy? dough for those of us that have kids that want to help.

  22. EZGlutenFree

    Thanks? Renee.

  23. Renee G

    love? the varied looks!

  24. allthelostones

    Omg! I? cannot wait to bake these myself!

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