Celiac Disease and Gluten Free Living with Frito-Lay and the Celiac Disease Foundation

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Frito-Lay Associate Principal Nutrition Scientist Danielle Dalheim, RD, interviews Marilyn Geller, Chief Operating Officer for the Celiac Disease Foundation about Celiac Disease and Gluten Free Living. Frito-Lay is a proud sponsor of the Celiac Disease Foundation, a national non-profit organization that raises awareness about Celiac Disease and Gluten Intolerances. View Frito-Lay’s list of US Gluten Free Products Not Containing Gluten Ingredients: www.fritolay.com

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