Frito-Lay Associate Principal Nutrition Scientist Danielle Dalheim, RD, interviews Marilyn Geller, Chief Operating Officer for the Celiac Disease Foundation about Celiac Disease and Gluten Free Living. Frito-Lay is a proud sponsor of the Celiac Disease Foundation, a national non-profit organization that raises awareness about Celiac Disease and Gluten Intolerances. View Frito-Lay’s list of US Gluten Free Products Not Containing Gluten Ingredients: www.fritolay.com
Tags: Celiac, Celiac Disease Foundation, Chief Operating Officer, Disease, Foundation, Free, Frito Lay, FritoLay, Geller, Gluten, Gluten Free, Living, Non Profit Organization, Nutrition Scientist, Proud Sponsor