Posted on Two little eggs go on a journey around my kitchen and into a cake. easy to follow and bake – this recipe is gluten-free, wheat free and fun. Quick to whip up with your cup of tea? STOP MOTION video. for the TYPED OUT RECIPE Go here http Recipe created, photographed and made by Betty Bake of For more recipes visit http Music by Matthew Mole please comment 🙂

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  1. Marie Jeudy

    these pictures were worth a thousand words! Very effective way to? teach a beginner like me.

  2. bettybakeblog

    awww thank you – I will work on one again soon – I? hope! thank you for the comment 🙂

  3. utube ara

    you r so sweet
    and very nice video
    please? upload more recipes

  4. bettybakeblog

    thanks :)?

  5. bettybakeblog

    thank you? so much!

  6. zaamissbowtie

    Amaze 🙂

  7. bettybakeblog

    thank you 🙂 so happy that you? like it 🙂 *yay*

  8. ishayvani

    Absolutely delightful B. Very proud of you -? keep them coming!

  9. bettybakeblog

    thanks – great to hear 🙂 ?

  10. EZGlutenFree

    Great recipe.
    I’m? always on the hunt for new gluten free recipes.
    Awesome video production.
    I’ve subbed.

  11. bettybakeblog

    thanks – i have a husband allergic to nuts so i wouldn’t be able to use it – well unless he doesn’t have any cake.
    thanks for the comment? 🙂

  12. ThePerfectNut

    Another delicious alternative to gluten free flour is Blanched almond flour. I get mine from a company call California Gold Almonds. ? I cant think of their website right now but im sure you can find it on the google machine. If you use the promo code James10 you get 10% off your entire order.

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