Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free! JGF Flour can be ordered on: www.julesglutenfree.com. Check out her website at www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Also, Check out the NEW facebook page Jules Gluten Free Flour (www.facebook.com and search Jules Gluten Free Flour) for more information Recipe Shown 1 tsp. apple cider vinegar 1/4 cup canola oil 2 T honey 1 T granulated cane sugar 2 T ground flaxseed 1/2 cup very hot water 1 cup vanilla yogurt (dairy or soy) 3 1/4 cups Nearly Normal All Purpose Flour* 1/2 tsp. baking soda 2 tsp. baking powder pinch of salt 1 T flaxseeds 1 T rapid rise or bread machine yeast Toppings of choice (coarse sea salt, sesame seeds, flaxseeds) *I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour Directions: Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.
Tags: Apple Cider Vinegar, Baking Soda, Bread, Bread Machine Yeast, Bread Machines, Cane Sugar, Coarse Sea Salt, Cookbook Author, Dry Ingredients, Facebook, Flour Mixture, Free, Free Cookbook, Free Flour, Gluten, Gluten Free Bread, Ground Flaxseed, Liquid Ingredients, Making, Pound Loaf, Purpose Flour, Sesame Seeds, Tsp, Vanilla Yogurt