Noted celiac author and baking expert Jules Shepard gives easy, step-by-step instructions on how to make delicious, no-compromise gluten-free pierogies, using her patent-pending Jules Gluten Free All Purpose Flour.
Tags: Celiac, Compromise, Free, Gluten, Gluten Flour, Gluten Free, Patent Pending, Pierogies, Purpose Flour
This is fantastic! 🙂 Thank you so much for posting. My son has never been able to try pierogies. I’m excited to try this out!!
Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a nice community
within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course “.”