Gluten Free Pizza – Focaccia

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  1. EZGlutenFree

    You can always leave the anchovies out but once they are all crushed up in the garlic and oil you don’t taste them. It just adds a complex salty flavor. ? The wine adds a nice flavor to the dough. Since this is not a yeast risen dough the wine gives it a more yeasty quality. I know you aren’t on a GF diet so if I were you I’d just use whatever your favorite lower glycemic crust happens to be.

  2. fatlossbydesign

    Interesting pizza, I have never tried anchovies on anything before…. I just don’t? know about them. But that tomato pie looked very tasty… And Red Wine…. Who knew!

  3. EZGlutenFree

    Awesome,? I really hope you like it.

  4. roustaboob

    Anne!!! This is the best damn? pizza Ive seen ever. Oh man, I have to make this. Thanks so much for this recipie!!!!!!

  5. EZGlutenFree

    Gluten Free Bisquick is a baking mix sold by the Betty Crocker company. The ingredients include Rice Flour, Potato Starch, Baking Powder, Xanthan Gum & Sugar. If I were substituting for the baking mix in this recipe I’d use (1 cup rice flour, 1/3 cup potato starch, 1 tsp baking powder, 1/2 tsp of xanthan gum and no sugar) I think the sugar only detracts from this recipe. GF Bisquick is available at? many online stores including glutenfreely(dot)com Hope this info helps.

  6. ChiapasZapata

    tasty! what kind of? flour is that? I dont know that!?

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