Gluten-Free Recipe: Thanksgiving Cornbread

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Chances are, you or someone you know is gluten intolerant. Many people suffer from an allergy to gluten, and unfortunately are subject to missing out on some of their favorite foods. Chef Ethan is here to show you a simple recipe for a delicious gluten-free cornbread that you can try out this Thanksgiving. didn’t miss the gluten–and we don’t think you will either! Ingredients: 1 cup white rice flour 3/4 cup stone-ground cornmeal 2 to 3 tablespoons of Granulated Evaporated Cane Juice Crystals 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 tablespoon grape-seed oil (for no sticking) 2 beaten eggs 1 cup skim milk 1/4 cup grape-seed oil

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One Comment

  1. aymaracintraromo

    Thanks Ethan, it seems very easy,but you? forgot to give us the amounts we need…

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