Gluten Free TV Episode of Thanksgiving Dinner by Carol Kicinski

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Carol Kicinski, on this Daytime TV episode, makes a gluten free Cornbread Sausage Stuffing and gives tips on how to convert your favorite Thanksgiving recipes to gluten free including gluten free gravy and creamed spinach. She also talks about the importance of making sure your turkey is gluen free! And offers some surprising news about turkeys!

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One Comment

  1. Vikki Petersen

    Well done Carol, what a marvelous cook you are! Thank you for emphasizing not only the hidden locations of gluten but how easy it is to make “traditional” recipes? gluten-free without compromising taste.

    I’m a big fan!

    Dr Vikki Petersen
    author of “The Gluten Effect”

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