How to Make a Gluten-Free + Vegan Quick Bread Base

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How to make a gluten-free and vegan quick bread base! Visit us at and find the Whole Grain Gluten-Free Flour Mixture, here Thanks for watching!

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  1. dreamcatcher0113

    Oh I see, I guess I have a selective hearing problem! lol I will surely? check out the link for the whole GRAIN flour! Thank you for replying 🙂

  2. TheGSpotRev

    Hi, there! Thanks for posting. You are totally right? — whole wheat flour has gluten in it! I am using a whole GRAIN flour that you can find on my blog. The link for the flour is in the description below the video. Thanks for asking! 🙂

  3. dreamcatcher0113

    Hi there, this looks really nice and vegan friendly but? I thought wholewheat flour still had gluten in it… I am a bit confused. Or do you get gluten free wholewheat flour? Please enlighten me!

  4. lollipopslick

    and cute? cat!! love how hes just sun bathing n watching the whole thing (:

  5. lollipopslick

    great video!?

  6. spyronsky89

    I’d hit her Gspot? 😉

  7. HerbsAndBooks

    I haven’t made the bread yet. just got the receipe. I? like how you took your time and went over it again. Thank you for your teaching skills.

  8. nossebr

    I like your cat.?

  9. 1too3fore

    It will turn out much better if you cut the sugar, salt and electric mixer and substitute water for the almond milk. Hand kneading and light mixing with a spoon or spatula results in a better bread, especially if using baking soda/powder. Baking soda has plenty? of salt. Use more applesauce for taste.

  10. TheGSpotRev

    Hi, there! Thanks for watching! 🙂 I would try substituting amaranth or sorghum flour. No matter which one you choose, be sure? to weigh the flour so that it equals the gram measurement for the oat flour (42 grams) because they will have different densities. Enjoy!

  11. bragladish

    hey, I looked up the whole grain gluten free flour mixture and saw that it had Oat flour in it, and I can’t have oats, I have a food? sensitivity to them… is there a substitute? love yr videos… ; )

  12. TheGSpotRev

    You’re very? welcome! Enjoy. 🙂

  13. Tiffany Ridler

    Thank you for sharing, very informative. I am? looking for new vegan recipes

  14. EZGlutenFree

    Thanks for? the reply.

  15. TheGSpotRev

    The mixture I use (2 Tablespoons ground flaxseed meal + 6 Tablespoons warm water) in this video is equal to 2 eggs. Thanks? for watching!

  16. EZGlutenFree

    Awesome recipe. I like that you weigh the flour mixture. How many eggs would I sub for the? amount of flax slurry that you used if I wanted to use eggs?

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