How to Make French Apple Walnut Scones

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These mini French Apple Walnut Scones just scream the arrival of fall. If you like French apple pie then the apples, raisins and spices will be right up your…

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25 Comments

  1. EZGlutenFree

    I bust this recipe out often. It’s one? of my favorite weekend brunch additions. Hope you like the recipe.

  2. London1869

    No kneading! I can hardly? wait. I will be busting this out this weekend.

  3. TheYaom

    I had to add extra flour in the end to make them thick enough, but it ended up working though the taste was altered too much flour I guess…. I live in europe so? I cant use the mix you suggest but I followed your flour one instead, perhaps next time I’ll add less milk πŸ™‚ either way thanks!

  4. EZGlutenFree

    Sorry about your results. I just checked? the ingredients list in both the video and written recipe and they’re correctly listed the way I made the recipe.
    With 2 cups of GF Bisquick and 1/3 cup of sugar as the dry ingredients being combined with 2/3 cup of milk or cream and 3 eggs as the wet ingredients I’m not sure how you ended up with a cupcake consistency.
    I used a honey-crisp apple and I’m wondering if might have used an apple with a higher water content. I’m just not sure.
    .

  5. TheYaom

    followed yur recipe and the dough came out? EXTREMELY wet, almost cup cake wet

  6. EZGlutenFree

    I wasn’t aware that gluten free Bisquick contained gmo soy.
    The ingredients listed on the box are: Rice flour, sugar,leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) Modified Potato Starch, salt, xanthan gum.

    In any event to replace 1 cup of gluten free Bisquick I’d use:
    2/3 cup rice flour
    1/3 cup potato starch
    Β½ tsp baking soda
    1 tsp baking powder
    1 tsp xanthan gum
    1 tsp sugar (I’d omit the sugar if the Bisquick is being? used in a savory dish)
    ΒΌ tsp salt

  7. Omnitrix313

    Although I mostly appreciate your recipes…. we? cannot use Bisquick. It contains gmo soy. Do you have a replacement suggestion? Some of your recent recipes look wonderful but bisquick is completely out of the question here.

  8. EZGlutenFree

    Thanks Angie. Hope? you’re having a good weekend.

  9. TheSquishyMonster

    for being GF,? these sure do look soft, tender and moist! You always impress me, Anne! ^.~

  10. glamwithoutgluten

    I grabbed about 6? cans today :0) The kids and I love it!!

  11. EZGlutenFree

    Thanks for stopping by. ? I just put some pumpkin on my shopping list. YUM!

  12. glamwithoutgluten

    Another great recipe for the fall! This is my favorite time? of the year. Now off to make more Gluten Free goodies, I am on a pumpkin kick :0)

  13. EZGlutenFree

    I buy it right at the local supermarket. Most online prices are pretty comparable, that is if you can get free shipping like they offer at some places like Amazon. In general gf Bisquick costs much more than regular bisquick. I use it a lot so I don’t have to blend a bunch of flours, leavening agents and xanthan gum before getting started. ? So as far as GF baking goes it’s pretty cost effective considering how versatile the product is.

  14. EZGlutenFree

    I know exactly what you? mean Lila. lol

  15. EZGlutenFree

    Thank you, I? appreciate you stopping by.

  16. EZGlutenFree

    Thanks Brenda. This is a good one to usher? in Fall. πŸ™‚

  17. EZGlutenFree

    Thanks? so much. This one was incredible.

  18. EZGlutenFree

    Thanks Stephen, I always appreciate your kind words? my friend. πŸ™‚

  19. FaithGODAlwsnForever

    where do you buy your gl bisquick the store or the internet?? where is cheaper?

  20. slolita1

    they look fantastic Anne! magazine-picture perfect! ?

  21. AsianCookingmadeEasy

    Scones are my favorite and these look delicious – I always try not to buy them, and now I have to try not to make them even though I have most of the ingredients lol. If I made these I’d eat half of them the? same day πŸ™‚

  22. weeknightingale

    Great!?

  23. NaturesFairy

    Oh Anna,, this looks terrific,,, I have to try and make Scones one of these? days,.,,, I know I would love this recipe because I love Apples and Walnuts,, the glaze looks so yummy! Great job! πŸ˜‰

  24. expresservice

    I love? your recipe

  25. StephenOwensTV

    I love French Apple Pie Anne and? I love the look of your triangular Scones πŸ™‚ Great Recipe

    Stephen

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