I have made this as a bread and as muffins and it is terrific. The xanathan gum seemed to affect my regularity so I skip it without any problem, There is a muffin shop in Austin that makes GF muffins with chick peas. I substituted garbonzo/fava bean flour for the rices flours and really? like it. I really like the agave nector. Thanks again for this great recipe!
Awe,That is great.You will want to? eat this bread within a day or two as it does seem to dry out fast.Probably because of all natural ingredients.
Thanks for Watching
All of the? other GF banana bread recipes here have a cup of sugar and/or a whole stick of butter. This recipe looks a lot healthier. Never heard of agave nectar as a sweetner. Bought ingredients yesterday and am waiting for my bananas to ripen. Thanks for posting.
I have made this as a bread and as muffins and it is terrific. The xanathan gum seemed to affect my regularity so I skip it without any problem, There is a muffin shop in Austin that makes GF muffins with chick peas. I substituted garbonzo/fava bean flour for the rices flours and really? like it. I really like the agave nector. Thanks again for this great recipe!
Awe,That is great.You will want to? eat this bread within a day or two as it does seem to dry out fast.Probably because of all natural ingredients.
Thanks for Watching
All of the? other GF banana bread recipes here have a cup of sugar and/or a whole stick of butter. This recipe looks a lot healthier. Never heard of agave nectar as a sweetner. Bought ingredients yesterday and am waiting for my bananas to ripen. Thanks for posting.