How to Make Pizza Sauce from Scratch – Gluten Free Recipe

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Check out this easy video recipe for making homemade pizza sauce. Ingredients: 1/2 Onion – Small dice 4 Garlic Cloves – minced 2 Cups Canned Diced Tomato 2 Cups Canned Tomato Puree 1/2 Cup Fresh Basil – Finely Chopped (Approx 20 large leaves) 1/2 Teaspoon each Salt & Pepper Directions: 1) Prepare and chop the Onion, Garlic and Basil 2) Saute the Onion for 3 minutes – until translucent 3) Add the garlic, salt & pepper, saute for 1 more minute 4) Pour in the tomato products and basil – stir all together 5) Simmer for 1 hour 6) Take off the heat and let cool for 20-30 minutes 7) Now your sauce is ready for your pizza or pasta application More gluten free recipes available on my BLOG: chefelig.blogspot.com TWITTER: twitter.com Gluten Free Pizza Crust Video: youtu.be Simple cooking for your home “pizza sauce” 5 minute prep and 60 minute cooking time gourmet style gluten free cooking

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2 Comments

  1. ChefEliG

    1) Sauce? should be simmering for the hour which would result in no splattering.
    2) If there should be splattering, you can cover the pot.
    Best of luck!

  2. atlan61

    So how do I? prevent the sauce from splatering when im cooking it for an hour?

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