Posted on March 1, 2013 by luganoa
Julie’s Gluten-free Pumpkin Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea. Please visit us at www.everydaydish.tv for this recipe.
Tags: Flavors Of Fall, Free Pumpkin, Gluten Free, Glutenfree, Hot Tea, Julie's, Muffins, Pumpkin, Pumpkin Muffins
Thanks so much chestnut638!. You are too sweet!?
Aww, thanks? MrZombieIsHungry.
Thanks SistaBrevetHem! We’ll be adding lots more GF recipes.?
Ha great question Robert. I’m pretty good, but sometimes the cookie dough beckons;? )
Great? idea Hammotastic!
Could? you do a vegan cheesecake video?
sorry, arrangement (stupid auto? correct)
My understanding is that Bob’s does NOT test on animals but Bob and his wife Charlee have given a $25 mil donation to Oregon Health & Science University to study childhood obesity and other diseases. The University DOES do animal testing though they have assured Bob that no part of the donation would? be used in animal tests. Some people feel that by supporting the University itself Bob is indirectly supporting animal testing while others are comfortable with the estrangement.
Love any? kind of Gluten free recipes and these muffins look great!
great series – I admire your restraint with your fingers! When I cook, I rake the rest of the ingredients out with my fingers, scrape the batter off the spoon with my fingers, etc. Of course I wash my hands well before I start and rinse them after each time I touch the food …? but I am much more casual with my cooking. Just wondered if you are as delicate at home for yourself?
Awesome! I? need to learn more gluten-free vegan cooking.
Hi Julie, I heard that Bob’s Red Mill? does animal testing. Do you know if that is true?
Julie is so pretty !!? and she cooks so many yummy things. 🙂
Go to our website everydaydish.tv and you can? print the recipe
great to see you! it’s just too long! You never age.?
What is the point of the video? if you don’t even bother to mention the amounts?
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