http://www.ihealthtube.com Alice Bast, President of the National Foundation for Celiace Awareness, talks about how and why the disease has gained more attent…
I read that they took iodine out of bread making around the time of the first world war, i think it was in 1917, and replaced? it with bromide instead.
I read that they took iodine out of bread making around the time of the first world war, i think it was in 1917, and replaced? it with bromide instead.