Rudi’s Gluten-Free Bread – Episode 102

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Rudi’s Original and Multi-Grain sampled in this episode of GFree TV. We put this bread through our garlic bread recipe to see how it stacked up against our favorite bread. All in all, it earned a respectable 3.5 stars. Although it has its shortcomings, it’s great to see another good competitor in the bread space.

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2 Comments

  1. GFree TV

    The bread’s good. Firmer around the crust, soft in the? middle. I would say it requires toasting though.

  2. bluetaelon

    I don’t think its really a fair review because you’ve made it into garlic toast. How was the the bread itself before adding butter and garlic? Taste? Texture? Crumble? You’ve rated it after you’ve changed it, the butter alone could be the reason for? it being so moist. I haven’t tried the bread as I’m happy with Udi’s but every once in a while I consider buying it just because its cheaper.

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