“If you could have spring explode in your mouth, it would come from a spring roll.” – Alex Thomopoulos Subscribe to Hungry for more Bites & Booze! youtube.com Find us on Facebook! www.facebook.com And check us out on Twitter! twitter.com Alex’s website: against-thegrain.com Tweet at Alex: [email protected] – twitter.com **************** Spring Rolls 1 pound 16-20 wild shrimp, peeled and deveined 4 boneless/skinless chicken breast, cut into 1-inch strips 2 stalks lemongrass, dry and fibrous top removed, roughly chopped 2 3-inch pieces of ginger 4 tablespoons of salt 2 packages of rice paper 2 English cucumbers, julienned about 4-inches in length 2 large carrots, peeled and julienned about 4-inches in length 1 small jicama, peeled and julienned about 4-inches in length 2 avocados, sliced and tossed with lime juice to prevent browning 1 bunch fresh mint 1 bunch fresh cilantro 1 bunch Thai basil Lime wedges, for garnish Dipping Sauce: 1 1/2 cups water 1/2 cup fish sauce 6 teaspoons rice vinegar 4 cloves garlic, minced 6 tablespoons fresh lime juice 1/4 cup agave syrup or honey or 6 tablespoons sugar 1 red chile, seeded, finely sliced 1.Prepare the dipping sauce by combining water, fish sauce, rice vinegar, garlic, lime juice, agave and red chile. Stir together and set aside for a few hours to allow flavors to develop. Serve any extra sauce with any type of fish or meat dish. 2.Put shrimp and chicken in two separate pots. Add enough cold water to cover both and then add 1 …
Tags: Alex, Boneless Skinless Chicken, Boneless Skinless Chicken Breast, Cloves Garlic, Cup Fish, English Cucumbers, Extra Sauce, Fish Sauce, Free, Gluten, Inch Strips, Jicama, Julienned, Lime Juice, Lime Wedges, Meat Dish, Rice Vinegar, Rolls, Salt 2, Skinless Chicken Breast, Spring, Spring Roll, Stalks Lemongrass, Style, Thai Basil, Thomopoulos, Water Fish
I eat this all the time!! The way that you make it the same? way that I do too but i never realized that they were gluten free. Thanks!!
Alex? Blaspemy is not your best suit, it sounds absolutely awful too?
No wonder she had to pay people to show up,? she made fun of everybody’s spring rolls…
oh…. thanks! :D?
Squid is just the brand name. It’s really? fish sauce.
but what you have there is squid sauce. not fish? sauce? 🙁
With hemp! and beads! And really complicated patterns that we’ll end up scrapping and just buying bracelets and partying. Friendship. The End.?
I? like BFF’s! can we make bracelets?!?!?!? Please….i’m serious…
I? just want to be her best friend…
this must? be what the hipsters are eating
u r right. it? was a slip. I love Jesus but I drink a little…
luv the video’s but not the Blasphemy, you shouldn’t take the Lord’s name in vain, Jesus Christ is God’s son so use his name in an upbuilding? way, like, without Jesus or God we wouldn’t have these ingredients, they are so kind to us for providing them and the rain and sunshine provided too. I’m not too good at this so please forgive me.
Thanks for putting fish? sauce on the map! Lovvve you!!
“The Jackson Pollock of Spring Rolls.” aaaaaand subscribe.?
thanks! That? means a lot to me. 🙂
Haaaa… Noooo…Your the bestest… Anyways, I sent your link out to a whole bunch of my peoples…. Keep Cooking My Friend…..?
🙂 I am a great drinking buddy! ?
you are the bestest!!!!!?
me too I just want to go and hang out with her and other great ppl? and get drunk with gluten free beer!!! hahahahahaahahaha
I love her.? She is so hilarious!
hahahahahahahahah that made me laugh? so hard!
lol? extra crunch!!
i didn’t know these counted as spring rolls! i? loveeeee rice paperrrrrrrr
Aleeeexxxxxxxxxxx…….You Roooockk!!!!!! We Love? You Alex……Your the awesomest………..