The Gluten-Free Edge

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The Gluten-Free Edge, Egg Plant Stack Get Skinny the Gluten-Free way! Gini Warner, MA and Chef Ross Harris The secret is out! You don’t have to have celiac disease to benefit from a gluten-free diet. Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple and chef Ross Harris delivers gourmet meals that help with healthy weight loss. Inside, you’ll find 200 recipes that taste so good you won’t even realize you’re leaving something out, including: Sweet Potato Hash Brown Egg Cups Spinach and Mushroom Mezzalunas Sea Scallops and Roasted Corn Salad Roasted Garlic Chicken Breast Provencal Carob-Coated Mascarpone and Honey-Filled Figs Gluten-filled foods can derail even the best-intentioned diets, but these gourmet recipes give you the edge you need to get the weight loss results that last. Best of all, you don’t have to give up the foods you love to get there! Learn how to cook this delicious and healthy side dish. Simple to make and its both vegan and gluten free.

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