The other day I had a busy day and decided to stop by Hannafords and get a Frozen Gluten Free Pizza for dinner. I had heard great review about Against The Grain Gourmet Pizza. I picked up the Three Cheese Blend and added Pepperoni. I cooked mine on a Pizza Stone. It was very good!
A recipe video for a delicious pizza using local, all-natural ingredients bought at the Wednesday Brattleboro Food Co-op in Brattleboro, VT. The pizza shell is gluten-free and is made by Against The Grain Gourmet. www.againstthegraingourmet.com Music: “Chute In My Mind” and “Weighing Me Down” by Marty Cain. www.myspace.com/martycainvt