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Alternative Appetites: Thai Kitchen Noodle Pudding

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You’ve had rice pudding. Now, try this simple and easy recipe for gluten-free noodle pudding. Produced by the National Foundation for Celiac Awareness and Re…

Alternative Appetites: Prickly Pear Rudi-fied Goat Cheese & Rhubarb Treats

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The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s

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Alternative Appetites: Learn How to Cook Gluten-Free

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Alternative Appetites is a gluten-free cooking series produced by the National Foundation for Celiac Awareness (NFCA) and Renegade Kitchen. See more at www.CeliacCentral.org/cookingvideos.

Alternative Appetites: Gluten-Free Sandwich Spreads

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In this episode of “Alternative Appetites,” Chef Dan Kohler shows you how to make a delicious cinnamon coconut spread and a zesty homemade mayonnaise, just in time for back-to-school. Produced by the National Foundation for Celiac Awareness and Renegade Kitchen. Sponsored by Rudi’s Gluten-Free Bakery.