In this episode of “Alternative Appetites,” Chef Dan Kohler shows you how to make a delicious cinnamon coconut spread and a zesty homemade mayonnaise, just in time for back-to-school. Produced by the National Foundation for Celiac Awareness and Renegade Kitchen. Sponsored by Rudi’s Gluten-Free Bakery.
Tags: Alternative, Appetites, Glutenfree, Sandwich, Spreads