Culinary Nutritionist, Stefanie Sacks, MS, CNS, CDN hopes to change the current healthcare paradigm by marrying health and wellness with food and the kitchen. Chew on This is a platform to take this discussion to a new level and give people the tools to get well and feel better. Each half-hour episode will feature a
www.thenaturalguide.com [Video by Larry Cook–If you like it, please share it!] Eco-Vegan Gal Whitney Lauritsen shares her story of going vegetarian, then vegan, and then gluten-free, and how her health improved after each transition. She talks about weight loss, more energy, feeling better, where she gets protein, the types of food she eats, how she