Subscribe 🙂 “Eat on $5 a day!” is a money saving, gluten-free cooking show hosted by Gabrielle Sunheart author of the book; “Eat Gluten-Free on $5 a DAY!” Availalbe on Amazon – www.amazon.com For more recipes and money saving tips – www.gabysunheart.com In this episode – Learn how to make a super quick and yummy
This is a vegan gluten free cooking show which shows a wonderfully delicious vegan gluten free breakfast meal of whole grain hot cereal with bananas soy milk and raw agave nectar with some chamomile tea with soy vanilla creamer and raw agave nectar as well it is really good and very healthy for you too
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice
www.amazon.com FOR VEGAN OPTION: Butter or margarine Egg or Egg replacer Other egg replacer options: 1 TBL flax seed and 3 TBL water (mixed) replaces one egg Mom’s Homemade Bread Makes 1 loaf INGREDIENTS 1 box Mom’s Homemade Baking Mix 1 ¼ cup water 2 TBL active dry yeast or 2 packets rapid rise yeast