Gluten Free Bread Recipe Live Gluten Free Diet Cooking Show Inspiration Mixes

Posted on FOR VEGAN OPTION: Butter or margarine Egg or Egg replacer Other egg replacer options: 1 TBL flax seed and 3 TBL water (mixed) replaces one egg Mom’s Homemade Bread Makes 1 loaf INGREDIENTS 1 box Mom’s Homemade Baking Mix 1 ¼ cup water 2 TBL active dry yeast or 2 packets rapid rise yeast 4 TBL butter or substitute 4 egg whites or egg substitute* 1 TBL gluten free vanilla 1 TBL apple cider vinegar **For a softer bread use 2 TBL applesauce. For best results use a stand mixer, or a bread machine. See your bread machine instructions for gluten free bread. INSTRUCTIONS Grease loaf pan. Heat oven to 200°F then turn off. Mix dry yeast in Mom’s Homemade Baking Mix and set aside. Melt butter in 1 ¼ cup hot water, set aside. Lightly whip the egg whites. Stir in vanilla, apple cider vinegar. ** Add 2 TBL applesauce. Add dry mix and blend. Add water/butter mixture and blend for 2 minutes until it is like thick cake batter. Put dough into bread pan, cover with parchment paper in warmed oven for 20-30 minutes or until double in size. Remove from oven. Preheat oven 350°F. Leave parchment paper on loaf to prevent over browning and bake for 30-40 minutes. Test for doneness by inserting a toothpick in the center. Remove from oven and let stand for 5-10 minutes. Remove from pan and allow to cool. Facebook:

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