New Zealand’s first Gluten Free Food and Allergy Show held at the ASB Showgrounds 5-6 July 2008.
I recently attended the Gluten Free Food And Allergy Show in Auckland in July. Had a fantastic time nibbling on some great product, learning about some amazing businesses and telling people about my gluten free website www.glutenfreekiwi.com
The Gluten Free Food and Allergy attracted over 9000 people throughout the 2 day event.
Held on the 15-16 November 2008 at the Sydney Convention and Exhibition Centre, the 2008 Sydney Gluten Free Food and Allergy Show featured over 100 exhibitors and attracted more than 8000 attendees. The show featured many well known personalities such as: Professor Kerryn Phelps, Dr. Joanna McMillan Price, Dr. Rodney Ford (Dr. Gluten), Judy Davie
Joanna McMillan Price – a Dr and Dietitian is speaking at the Sydney Gluten Free Food and Allergy Show 15/16 November. Here – she talks about why!
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice
www.amazon.com FOR VEGAN OPTION: Butter or margarine Egg or Egg replacer Other egg replacer options: 1 TBL flax seed and 3 TBL water (mixed) replaces one egg Mom’s Homemade Bread Makes 1 loaf INGREDIENTS 1 box Mom’s Homemade Baking Mix 1 ¼ cup water 2 TBL active dry yeast or 2 packets rapid rise yeast