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Gluten Free Tips – Pumpkin Cheesecake

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How To Make Gluten Free Pumpkin Cheesecake made by Amy Zilla from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients needed for this video are as follows: For the crust: 3 cups Cinnamon Chex 4 tablespoons Sugar 4 tablespoons Margarine For the filling: 2 8 ounce packages Cream Cheese 1/2 cup Sugar 2 Eggs

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Lemon Pound Cake – A Light Gluten Free Recipe

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This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the

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Gluten Free Tips – Cornbread Stuffing or Dressing

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How To Make Gluten Free Cornbread Stuffing/Dressing made by Amy Zilla from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients needed for this video are as follows: For the Cornbread: 3/4 cup Corn Meal 1 1/4 cup Gluten Free All Purpose Flour 1/4 cup Sugar 2 teaspoons Baking Powder 1/2 teaspoon Salt 1 cup

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Gluten Free Tips – Chocolate Cake

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How To Make Gluten Free Chocolate Cake with Amy Zilla Don’t forget to Subscribe before you leave. Be sure to Tweet this out and tag me in the tweet @GlutenFreeZilla. Let me know how it turns out for you in a video response or a comment below! I hope you enjoy it as much as

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Gluten Free Tips – Mini Donuts

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Gluten Free Mini Donuts made by Amy Zilla from ErikTV365 Ingredients needed for this video are as follows: 1 cup Gluten Free All-Purpose Baking Flour 1/2 cup Sugar 1 tablespoon Baking Powder 1 Egg 1 teaspoon of Gluten Free Vanilla 4 tablespoons Cooking Oil 1/2 cup Milk I hope you enjoy these as much as

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