The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s
Fried Chicken Recipe: Healthy, Gluten Free, Cooking by Food Smarty Austin In this video Celina shows you how to make a healthier version of everyone’s favorite dish—fried chicken! This delicious recipe uses tapioca flour (which has anti-inflammatory properties) and garbonzo flour which is high in protein. Even if you are not allergic to gluten, this
Award winning TV Chef Oonagh Williams adapts one of her oldest recipes to Gluten Free – Irish Soda Bread. (Chef Oonagh grew up with soda bread and Irish parents, so no caraway seeds in her soda bread). From WMUR ABC Channel 9’s Cook’s Corner. A written copy of this delicious recipe will be available at