If you suffer from Celiacs disease or can’t eat wheat for whatever reason, you are going to love this bread. It smells just like white bread and has a texture similar to an English muffin. It’s a nice change from the store bought rice bread. I love to eat it toasted with peanut butter.
On this show, we have a special guest: the Camera Lady! She is going to show us how to bake gluten-free buns. Perfect for those with gluten sensitivities! (Note: This recipe is from Bette Hagman’s cookbook “The Gluten Free Gourmet Bakes Bread.” Hagman is also the author of “The Gluten Free Gourmet.” RECIPE: 4 1/2