Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life. Available 31 August 2009 from Penguin Books Australia. For more info on this title go
If you are on a vegan and gluten free diet or even just vegetarian and you love pizza then try this best recipe for gluten free and vegan pizza it is really good and includes butternut squash roma tomatoes garlic daiya cheese pearl onions and spinach and will not make you obese and is very