While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat
Gluten Free Mini Donuts made by Amy Zilla from ErikTV365 Ingredients needed for this video are as follows: 1 cup Gluten Free All-Purpose Baking Flour 1/2 cup Sugar 1 tablespoon Baking Powder 1 Egg 1 teaspoon of Gluten Free Vanilla 4 tablespoons Cooking Oil 1/2 cup Milk I hope you enjoy these as much as