Gluten Free Mini Nutella Brownie Cheesecakes

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While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat counterpart. And when these two lighter batters meet you’ll have a dessert that people will be talking about long after the delectable treats are gone. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. Ingredients list • FOR THE BROWNIE BATTER • ½ cup gluten free Bisquick • ¼ cup unsweetened cocoa powder • 2 eggs • ¼ cup granulated sugar • ½ cup Nutella • ½ cup applesauce • 1 tsp vanilla • FOR THE CHEESECAKE BATTER • 6 oz low fat cream cheese, softened • ¼ cup Nutella • ¼ cup granulated sugar • 1 egg yolk • 1 tsp vanilla For additional free healthy dessert recipes, cooking tips and tutorials go to To find this recipe at FaveHealthyRecipes go to

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  1. alauddin377

    Hi there, have you heard of “Dessericious” (do a? Google search for it)? They suggest delightful recipes that let you bake remorse-free as well as fat burning desserts successfully. This helped Dee to lose weight naturally even while eating a diabetic-safe, gluten-free adaptation of her favored desserts. I hope it works for you also.

  2. goodlivingideas1

    Sounds? like a good learning video for gluten free diet options. Please subscibe to my channel for more links to this subject.

  3. EZGlutenFree

    Thank you for such kind words.?

  4. pmb5005

    Look delish!!! ? I like that they’re lower fat!!! Thanks for sharing such good recipes.

  5. EZGlutenFree

    That’s awesome Star. When Nutella is involved, you know it’s gonna be good. I hope you and your Gramma do a video on whatever variation? you come up with. I love your videos.

  6. StarsCookingCorner

    this is so strange …my gramma was just talking about making nutella pie cupcakes or sumthing like that. i’m going to show her this video. thumbs? up! =)

  7. EZGlutenFree

    Thanks Brenda, These are great but the full fat version? is even more decadent.

  8. NaturesFairy

    MMMM! They look so yummy!! Thank you for sharing? this recipe with us!! 😉

  9. EZGlutenFree

    They’d be awesome on? a Road trip.

  10. Todd Pattison

    Oh Yeah Mini Cheese cakes 😕 )
    These would be great to take along on a Road trip.

  11. EZGlutenFree

    Thanks Lila. My “To Make” list seems to get longer and longer every day. With you and all of our other freinds uploading such awesome recipes we might never get to? the end of that list.

  12. AsianCookingmadeEasy

    These look incredible! I’ll be? putting these on my “to make” list! Yum 🙂

  13. Ricebread343

    Two questions.
    1) what can I sub? the Nutella for?
    2) Can I sub the sugar for stevia. I am on a sugar, and Gluten free diet. But will not use artificial sweeteners.

    Thank you,
    [email protected]

  14. EZGlutenFree

    They’re really great like this but even more amazing in? the full fat version of you have calories to spare..

  15. EZGlutenFree

    Hahaha Thanks Sandy. Your comments always make? me smile.

  16. EZGlutenFree

    Oh? that’s awesome. I appreciate it.

  17. EZGlutenFree

    Thanks elrabbit. Whenever you stuff two desserts into the same cupcake liner you’re gonna have? a winner.

  18. EZGlutenFree

    Thanks Lyndsay. Nutella can make anything? taste great.

  19. TheSquishyMonster

    You’re evil!! These look AMAZING!!!! Combining 2 of some of my favorite? things. Can’t believe it’s healthier too!

  20. EZGlutenFree

    There are so many goat cheeses on the market and they can vary quite a bit in taste? and texture. I love them all. If you use a creamier variety with a milder flavor versus a more pungent or drier crumbly textured selection it should work. If you try it, I hope you’ll report back with the results since it will certainly help others that may be wondering the same thing. And if I try it I’ll be sure to leave you a direct reply so you’ll know my results.

  21. slolita1

    They look sooo good Anne! Can you mail me? a dozen please!! 😀 They look really good!

  22. EZGlutenFree

    Thanks David. I always appreciate? your kind words my friend.

  23. CookingAndCrafting

    Thanks! I? have a few people who ask for gluten-free recipes. I will steer them your way!

  24. elrabbitsbbq

    umm humm!!? those look amazing!!

  25. Lyndsay Wells

    These look just wonderful. I love? that they are made with Nutella!

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