While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat
How To Make Gluten Free Pumpkin Cheesecake made by Amy Zilla from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients needed for this video are as follows: For the crust: 3 cups Cinnamon Chex 4 tablespoons Sugar 4 tablespoons Margarine For the filling: 2 8 ounce packages Cream Cheese 1/2 cup Sugar 2 Eggs
How To Make: Gluten Free Chicken Alfredo made by Amy Zilla from ErikTV365 Ingredients needed for this video are as follows: 3 while Boneless Skinless Chicken Breast (Cubed) 8 ounce package of Cream Cheese 2/3 cups Chicken Broth 1/2 cups Balsamic Vinaigrette 1/2 cups Parmesan Cheese (Grated) 2 tablespoons Lemon Juice 1 tablespoon Olive Oil
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice