While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat
Think of this blondies recipe as a cross between snickerdoodle cookies and classic brownies. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make a gluten blondies recipe for dessert using Bisquick. Anne says, “Blondies are a cousin to the brownie that feature the flavors of brown sugar and butter instead of the
What is gluten? Gluten is the protein found in wheat and related grains. It provides elasticity and in baking, helps give it a nice light, white and fluffy texture. Because of our obsession with foods that look a certain way, wheat was genetically modified to contain over nine times the amount of gluten than its