Anchor Baptist Church ‘s annual Gluten-Free Food Fair at the Delta Plex in Grand Rapids, MI. Over 1850 attended this year, making it one of the biggest fairs for Anchor to date. For more information about Anchor Baptist Church, their Gluten-Free/Celiac Ministry “Bread 4 Life,” or next year’s food fair, visit www.myanchorbaptist.org.
Celiac disease people can suffer greatly from eating gluten which is common in anything containing grain. Headaches, vomiting, bloating, diarrhea, joint pains, muscle loss, the pains go on! Symptoms vary and some sufferers mistake the disease for IBS (irritable bowel syndrome), malnutrition, continual bad gas.
Held on the 15-16 November 2008 at the Sydney Convention and Exhibition Centre, the 2008 Sydney Gluten Free Food and Allergy Show featured over 100 exhibitors and attracted more than 8000 attendees. The show featured many well known personalities such as: Professor Kerryn Phelps, Dr. Joanna McMillan Price, Dr. Rodney Ford (Dr. Gluten), Judy Davie
Despite the name, buckwheat is not related to wheat and is often sought as a gluten-free alternative to wheat. High in iron, manganese, magnesium, phosphorus, copper, and zinc, buckwheat is a healthy addition to any soup, or great as a side. See the step by step guide to cook buckwheat here: www.healthaliciousness.com Complete Nutrition Facts
Joanna McMillan Price – a Dr and Dietitian is speaking at the Sydney Gluten Free Food and Allergy Show 15/16 November. Here – she talks about why!
www.glutenfreeinbrisbane.com. Catherine Harrington interviewing the Gluten Free Bakery, Celiac Supplies, Melinda’s Gluten Free Goodies, Mamee, Petal’s Provisions, and Damian Kristof creator of the World’s Best Cereal, at the Brisbane Gluten Free Food Show 2010!
The Gluten Free Food and Allergy Shows are Australia’s premier events focusing on allergies, foods, lifestyle and information. The events showcase the best products and services available both locally and internationally. Australia has become overwhelmed with an allergy ‘epidemic’. Around 40% (8 million) Australians live with allergic conditions such as food allergies, eczema, hay fever,
Sue Shepherd shows how to prepare Simply Wize Gluten Free Bread Products from Momentum Foods. Simply Wize Gluten Free Bread Mixs produce bread of excellent quality, flavour and appearance, and are 100% gluten free and frutose free. Made from the finest blend of baking ingredients, these bread mixs produce the same texture as conventional dough,