Archives

Market


The 4th Annual Public Market Gluten Free Food Fair

Posted on

May 21, 2011 – This was the fourth annual Gluten Free Food Fair at the Bellingham Public Market. It was a very successful event and one of the busiest days ever in the Public Market. This was also the day that Reverend Howard Camping predicted the rapture; thus the allusions to this event in the

Continue Reading →

Whole Foods Market Gluten Free Foods for Kids

Posted on

Whole Foods Market In-Store Educator Denise Jardine discusses Gluten Free diet tips for moms when feeding a child with Celiac disease or gluten intolerance. The important thing to know is that a Gluten Free diet is not about what foods your children cant have, but all the great foods they can have!

Dad’s Organic Market – Celiac And Gluten-Free Food Products

Posted on

Celiac disease people can suffer greatly from eating gluten which is common in anything containing grain. Headaches, vomiting, bloating, diarrhea, joint pains, muscle loss, the pains go on! Symptoms vary and some sufferers mistake the disease for IBS (irritable bowel syndrome), malnutrition, continual bad gas.

Gluten Free Mama at Pilgrim’s Market

Posted on

DESCRIPTION: Come learn some great ideas for easy and delicious gluten free baking for the summer. The menu will include a breakfast strata as well as several other delicious summer recipes from the Gluten Free Mama Kitchen. Gluten Free Mama’s mission is to help make gluten free living tastier by offering the best tasting gluten

Continue Reading →

Whole Foods Market: The Cravings Place Gluten free cooking

Posted on

One of eight Holiday videos we filmed for Whole Foods Market Pacific Northwest. Juli tells us a little bit about gluten free products from “The Cravings Place.” Talent: Juli Walton (The Cravings Place) Director: Paul Powers DP Marshall Burgtorf Producer: Matt Collins Filmed on Sony NEX FS-100 with kit lens.

An African Grain Joins the Gluten-Free Market for People With Celiac

Posted on

I’m Alex Villarreal with the VOA Special English Agriculture Report, from voaspecialenglish.com | http Teff is a common part of the diet in Ethiopia and other parts of Africa. This nutritious grain is very small. It has a mild, nutty taste. People use teff flour to make bread and other foods. Now teff is finding

Continue Reading →