CFSAN/JIFSAN Food and Nutrition Webinar FDA Rulemaking on Gluten-Free Food Labeling Suzanne Wolcoff, MS, RD March 5th, 2012 See more JIFSAN events at jifsan.umd.edu
Michelle Babb, MS, RD, CD, a faculty practitioner with Bastyr Center for Natural Health, explains why some of us should go gluten-free. Whether you suffer from celiac disease, or a gluten-intolerance, Babb tells KOMO News anchor Molly Shen some ways you can substitute foods and avoid gluten.