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If you like this video, click here www.scottabel.com You should join my private Inner Circle membership site where I have hundreds of unpublished videos and much more.
If you have Celiac Disease, you must pay attention to your nutrition beyond adopting a gluten-free diet. Getting adequate Vitamin D and magnesium is critical.
People with Celiac Disease are at a higher risk for developing other autoimmune diseases such as Hashimoto’s Disease, Grave’s Disease, Addison’s Disease. The symptoms of CD and other autoimmune diseases overlap. Therefore, to attain optimal health, if one diagnosis is reached, it is important to check for other co-existing autoimmune conditions.
Discover new ways to cook great foods that are gluten-free (part two).
Your Super Natural Life with Beth Greer Leslie Cerier, “The Organic Gourmet,” national authority on gluten-free cooking and baking, and author of “Gluten-Free Recipes for the Conscious Cook” talks about the amazing super power of gluten-free grains. Learn about amaranth, buckwheat, sorghum, quinoa and teff can enhance your health and vitality. www.lesliecerier.com yoursupernaturallife.com
Dr. Gary Kaplan describes Celiac Disease, an autoimmune disorder that has genetic and environmental triggers. Most people who have the “CD” genes will never develop Celiac Disease.
Discover new ways to cook great foods that are gluten-free.