A taste test with 5 participants to see if non Celiacs/Gluten intolerant individuals can taste the difference between gluten free products and ‘normal’ products. The participants were asked to shut their eyes (so they couldn’t tell the difference from the appearance) and were given Gluten Free food to try and then the ‘Normal’ Version. They
www.healthnowmedical.com In a recent study 50% of the participants with celiac disease reacted to cow’s milk the same way they reacted to gluten showing that diary products are likely not safe for those with gluten intolerance.Learn more from a doctor and author.