To launch the new Kinnikinnick Graham Style Crumbs, Lori and Kim prepare: Lemon Meringue Pie.Hosts Chef Lori and Kim will cover issues that often come up in Gluten Free baking & cooking and they’ll show you just how easy it is to make “Great Food, Gluten Free” Great Food, Gluten Free is produced by Kinnikinnick
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school Professor in Baking and Pastry Arts Richard Coppedge, Jr. demonstrates how to prepare Gluten-Free Pie Crust with the help of student Jessice Endres. For more information about our cooking school, please visit www.ciachef.edu.
THIS CAN BE MADE VEGAN AS WELL Amazon Product Link: www.amazon.com PIE Crust Mix Makes 2 crusts 2/3 cup shortening or 1 whole egg or egg replacer *** (add ¼ tsp baking powder if using an egg replacer) ½ cup ice water ½ tsp Gluten Free Vanilla ½ TBL Apple Cider Vinegar Tapioca or Rice