Gluten-Free Pie Crust with the World’s Premier Culinary College

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Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school Professor in Baking and Pastry Arts Richard Coppedge, Jr. demonstrates how to prepare Gluten-Free Pie Crust with the help of student Jessice Endres. For more information about our cooking school, please visit www.ciachef.edu.

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5 Comments

  1. zazavely

    how can? I make basket shape top for the GF pie? and Thanks for educating us!

  2. kidgloves2

    Jessica is? hot!

  3. maliberty

    follow the link in the? description for the recipe

  4. concon9326

    How do you go to culinary school when you dont eat gluton?? Kinda ruining the experience.

  5. dvsn23

    rice flour? the? chef does not specify….

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