This pork loin with harvest roasted vegetables couldn’t be easier to make since it’s all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and rosemary. I’ve
KC Pomering from G-Free Foodie shows how easy it is to make a Roast Chicken with Tangerine and Onion. Get the Recipe for KC’s favorite easy dinner at: www.gfreefoodie.com