This pork loin with harvest roasted vegetables couldn’t be easier to make since it’s all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and rosemary. I’ve also thrown in some red seedless grapes to add more brightness or even a holiday feel to this easy weeknight dinner. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at www.ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Ingredients list: 3 lb Pork loin 1 sweet potato, peeled and cut into bite sized pieces 2 russet potatoes, cut into bite sized pieces 1 medium onion, peeled and cut into bite sized pieces 2 carrots, peeled and cut into bite sized pieces 2 parsnips, peeled and cut into bite sized pieces 2 sprigs of fresh rosemary ¼ cup olive oil divided in half 1 cup seedless red grapes 1 lemon, juice and zest 1 orange, juice and zest 3 large cloves garlic chopped 2 tbsp gluten free soy sauce Salt and pepper Red Pepper flakes optional to taste For additional free healthy pok recipes, cooking tips and tutorials go to www.FaveHealthyRecipes.com To find this recipe at FaveHealthyRecipes go to www …
Tags: Cloves Garlic, Creative Commons License, Cup Olive Oil, Duty Foil, Flavors, Free, Gluten, Gluten Free Recipes, Harvest, Harvest Vegetables, Lb Pork, Medium Onion, Orange Juice, Parsnips, Pork, Pork Loin, Recipe, Red Pepper Flakes, Red Seedless Grapes, Roast, Roast Pork, Root Vegetables, Royalty Free Music, Russet Potatoes, Salt And Pepper, Sized Pieces, Vegetables
Thanks a million Glen. I always? appreciate it when you stop by.
That’s a really great idea to buy the huge one when it’s on sale and chop it up. Roasts are a great meal this time of the year. There’s nothing like the? smell of a roast in the oven.
Very colorful take on this pork loin recipe. Looks, and I am sure? is it top of the line! Great job.
This is a great recipe.
I dunno why this year out of all the meat choices pork has been on sale a lot. What I do nowadays is that I buy a huge thing? of pork tenderloin when its on sale and chop it up into roasts and put into the freezer.
I find that roasts is a really delicious and satisfying pick me up meal in the middle of the week just keeps us going.
Kelvin
Thanks Brenda, It was a great dinner. And, I’ve been having all sorts of problems with videos on my YT stream too. It can be very annoying dealing with these? techno bugs.
Hi ya Anna,,, I am so happy you sent this to my GF FB page because I was not seeing it here on the YT stream … then I go to reply on FB and NADA it didnt go thru! AWW Technology!! I totally love the idea? of you pre-starting the Veggies,.,,, I so love Pork Roast! Your dinner looks wonderful! YUMMO!! Thanks for sharing my dear friend,,, HUGS!!
Now THAT! is time for? dinner at Anne’s place!…..:) Delicious!
Aww? Thank You. This is a good simple one. 🙂
Looks divine? 🙂
LOL…well that’s Good! It’s when they? start
saying things like “Take your Time…I can Wait.”
Then you have to wonder why…lol
Haha, The roast does look good snuggled in with all the veggies.
But while I was trying to get that perfect looking photo, my family? was whining and complaining that their food was getting cold. And I try not to take more than 5 minutes. lol I’m sure you might know what I’m talking about.
Now That is one Good Looking Dish Anne!
That Roast looks so good snuggled in with
all those Vegetables. That’s Good Eating!?
Thanks? so much Eugenie.
This was my first time with the grapes? too. I was surprised at just how good they were.
Thanks for stopping by. It was definitely delicious.
But I’m coveting? your warm spring day.
We could certainly use a bit of sunshine right about now.
I hope that you wake up to another sunny spring day tomorrow.
Your timing is impeccable. Just when I am ready to hit the hay, your great cooking makes me feel hungry :)? And it’s not good to eat so late Anne 🙁
It’s an upside down world Anne, We have just had the warmest day this spring and the rest of the world is starting it’s winter comfort foods.
That pork looked so moist, it must have been D….’licious
Thank you and Thumbs up 🙂
Steve
Ooooooooooooooo, this looks delicious! I’ve never tried pork and grapes before! It sounds delicious!? Thanks for the great idea!:)
Pork with grapes.. It makes my mouth water =) Thanks for? the recipe Anne!