This pork loin with harvest roasted vegetables couldn’t be easier to make since it’s all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and rosemary. I’ve
This is a great idea for a Holiday meal… gluten free creamy scalloped potatoes and pork loin with bacon, salt, pepper, garlic and olive oil. Not hard to make – and very easy to eat. It is so yummy and of course – gluten free!
Episode 3: Nicole and personal chef Theresa cook up Pork Chops and Kale, in one pan! Ingredients 1. Pork Chops 2. Fresh Kale 3. Dijon Mustard 4. Cherry Tomatos 5. Olive oil, butter 6. Lemon juice or wine 7. Thyme, salt, pepper (to taste) www.nicolezuraitis.com