Gluten Free Cooking with Nicole: One Pan Pork Chops

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Episode 3: Nicole and personal chef Theresa cook up Pork Chops and Kale, in one pan! Ingredients 1. Pork Chops 2. Fresh Kale 3. Dijon Mustard 4. Cherry Tomatos 5. Olive oil, butter 6. Lemon juice or wine 7. Thyme, salt, pepper (to taste) www.nicolezuraitis.com

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