Episode 3: Nicole and personal chef Theresa cook up Pork Chops and Kale, in one pan! Ingredients 1. Pork Chops 2. Fresh Kale 3. Dijon Mustard 4. Cherry Tomatos 5. Olive oil, butter 6. Lemon juice or wine 7. Thyme, salt, pepper (to taste) www.nicolezuraitis.com
Tags: Chops, Cooking, Cooking Pork, Dijon Mustard, Free, Gluten, Gluten Free, Kale, Lemon Juice, Nicole, Olive Oil, Personal Chef, Pork, Pork Chops, Salt Pepper, Thyme, Tomatos, Wine