www.veria.com In this Recipe Video from Veria Living Kelly E. Keough crafts a non-alcoholic, antioxidant-rich martini, using kale, dandelion and lemon. Green Apple Martini Ingredients 1 bunch dinosaur kale 1 bunch dandelion greens 2 stalks celery 1 medium Granny Smith apple 1 medium pink grapefruit 1 lemon 1 dropper stevia liquid
Kale bok choy collard greens, carrots, Pamela’s gluten free bread mix.
Shopping: Victoria Market Gluten free pizza base: – Black rice; Beetroot Cheese: mozzerella Veg: – Roasted capsicum and eggplant – Olives – Kale, silverbeet spinach, swiss mushrooms, basil, dill Optional: – Tandoori chicken, anchovies – Tomato paste: Leggos Organic Tomato Paste
Episode 3: Nicole and personal chef Theresa cook up Pork Chops and Kale, in one pan! Ingredients 1. Pork Chops 2. Fresh Kale 3. Dijon Mustard 4. Cherry Tomatos 5. Olive oil, butter 6. Lemon juice or wine 7. Thyme, salt, pepper (to taste) www.nicolezuraitis.com