View full recipe at www.manjulaskitchen.com Learn how to cook Besan ki Roti recipe by Manjula. This bread is gluten free. Ingredients 2 cups besan gram flour (available in Indian grocery stores) 2 tablespoons oil 2 tablespoons yogurt (dahi) 1/2 teaspoon salt ½ teaspoon chili flakes 1-1/2 tablespoon dry fenugreek leaves (kasoori mathi) Pinch of asafetida
In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over “kanda” (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavoer of Kanda.