In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over “kanda” (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavoer of Kanda.
Tags: Bajra, BreadGluten, Cakes, Cow Dung, Flat, Flat Bread, Free, Free India, Gluten Free, Millet, Roti
do? not want commercial !
Would sure love? to hear if it works…
Thank you for posting this…I am looking for a? binder to make a vegan loaf…and this shows me that I could probably grind millet into flour and replace the egg whites in a recipe…the bread shown on this video looks like it holds together and the millet is its own binder
Thank you! No probs,otherwise ! :)?
I have already tried to work? on it if you watch my new vids…cheers and enjoy!
Audio and video are? very bad….
Hi
We call it jari, hope it helps..?
Dear Bhavana , cn u pl tell the gujarathi name of the net rack? u use for puffing up rotis.
HI
I did say in video, do not? use plain flour for gluten free recipe. You have to manage to roll without flour…enjoy!
The? minute you put all purpose flour on it, it’s no longer gluten free.
Hi
You most? welcome anytime…keep enjoying!
Excellent bhavana ji u respond to the? posts too.
Hi
You sun made great choice. Being vegetarian is good but at the same time, you will have to learn so many things to keep his health stronger. But? this channel will help you to make many dishes that can provide enough nutrition for his body. Keep enjoying
My son has decided to be a vegitarian and your videos help my to cook for him. thank you very? much
Hi
I use all purpose flour but any other flour can be used such as wheat, rice, corn or millet flour itself for? dusting. Enjoy!
This looks delicious – it brings back warm, childhood memories! Which flour do you use to? dust the roti on before rolling? Thanks.
Hi
Thank you for sharing.?
I buy millet grains and grind them myself. I also? use it to make pizza (1/3 millet flour, 2/3 white flour) so that it becomes very crunchy
@yahler
Hi
Thank? you and keep enjoying!
Also forgot to tell that if flour is old, it taste bitter. You have? to find fresh flour. Buy from the store where there is large turn over.
Hi
Yes, it is more healthier than wheat flour. Millet is gluten free as well. It doesn’t have a strong flavor of its own, so usually used with other combination. But great? for Indian roti since Indian curries are made with lot of flavoer in it. I specially make this with many kinds of eggplant curries. But there are plenty of recipes!
Hi
Will sure do. It’s one? of my favorite roti. I make sometimes with only Jowar and the other time I add little bit of wheat flour and make jowar-wheat roti. Comes out excellent!
Hi
This is the clip from video of Baingan bharta i showed earlier. So? full video is available under baingan bharta recipe, where you can see how you also can prepare this same dish.
Enjoy!
wow Bhavna..the thali? looks awesome and mouth-watering!
hi bhavna, can u please show jowar ki roti too..thank? u..