Bajra Roti – Millet Flat Bread-Gluten free

Posted on

In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over “kanda” (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavoer of Kanda.

Tags: , , , , , , , , , ,


  1. fortbumper

    do? not want commercial !

  2. SuperVeggieDelight

    Would sure love? to hear if it works…

  3. Will4fun

    Thank you for posting this…I am looking for a? binder to make a vegan loaf…and this shows me that I could probably grind millet into flour and replace the egg whites in a recipe…the bread shown on this video looks like it holds together and the millet is its own binder

  4. jshri6161

    Thank you! No probs,otherwise ! :)?

  5. SuperVeggieDelight

    I have already tried to work? on it if you watch my new vids…cheers and enjoy!

  6. jshri6161

    Audio and video are? very bad….

  7. SuperVeggieDelight

    We call it jari, hope it helps..?

  8. malukuttyy

    Dear Bhavana , cn u pl tell the gujarathi name of the net rack? u use for puffing up rotis.

  9. SuperVeggieDelight

    I did say in video, do not? use plain flour for gluten free recipe. You have to manage to roll without flour…enjoy!

  10. dyaron83

    The? minute you put all purpose flour on it, it’s no longer gluten free.

  11. SuperVeggieDelight

    You most? welcome anytime…keep enjoying!

  12. tripathimanubhai

    Excellent bhavana ji u respond to the? posts too.

  13. SuperVeggieDelight

    You sun made great choice. Being vegetarian is good but at the same time, you will have to learn so many things to keep his health stronger. But? this channel will help you to make many dishes that can provide enough nutrition for his body. Keep enjoying

  14. queenbunny76

    My son has decided to be a vegitarian and your videos help my to cook for him. thank you very? much

  15. SuperVeggieDelight

    I use all purpose flour but any other flour can be used such as wheat, rice, corn or millet flour itself for? dusting. Enjoy!

  16. sweetgem123

    This looks delicious – it brings back warm, childhood memories! Which flour do you use to? dust the roti on before rolling? Thanks.

  17. SuperVeggieDelight

    Thank you for sharing.?

  18. suraah

    I buy millet grains and grind them myself. I also? use it to make pizza (1/3 millet flour, 2/3 white flour) so that it becomes very crunchy

  19. SuperVeggieDelight

    Thank? you and keep enjoying!

  20. SuperVeggieDelight

    Also forgot to tell that if flour is old, it taste bitter. You have? to find fresh flour. Buy from the store where there is large turn over.

  21. SuperVeggieDelight

    Yes, it is more healthier than wheat flour. Millet is gluten free as well. It doesn’t have a strong flavor of its own, so usually used with other combination. But great? for Indian roti since Indian curries are made with lot of flavoer in it. I specially make this with many kinds of eggplant curries. But there are plenty of recipes!

  22. SuperVeggieDelight

    Will sure do. It’s one? of my favorite roti. I make sometimes with only Jowar and the other time I add little bit of wheat flour and make jowar-wheat roti. Comes out excellent!

  23. SuperVeggieDelight

    This is the clip from video of Baingan bharta i showed earlier. So? full video is available under baingan bharta recipe, where you can see how you also can prepare this same dish.

  24. techiedkb

    wow Bhavna..the thali? looks awesome and mouth-watering!

  25. suppusoora

    hi bhavna, can u please show jowar ki roti too..thank? u..

Leave a Reply

Your email address will not be published. Required fields are marked *

Captcha Plus loading...