www.doctordavidclark.com Is Celiac Disease the same thing as gluten sensitivity? Dr. David Clark, DC gives you the simple, but surprising answer. Dr. David Clark, DC Functional Neurologist Chiropractic Neurologist Diplomate College of Clinical Nutrition 10233 E. NW Hwy Ste 508 Dallas, TX 75238 214-341-3737 http www.facebook.com © 2011 David Clark.
An overview of gluten-free flours and starches used in gluten-free recipes for those on a gluten-free diet, those with celiac disease, gluten-intolerance or gluten-sensitivity – by Carla Spacher. See the full list of flours and more at glutenfreerecipebox.com/gluten-free-product-list – One of the flours I forgot to mention in the video was “sweet rice flour”.